Stainless Steel Carving Knife, 20cm
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Product Information‐ Collapse this Section
The long, thin blade of the carving knife is ideal for delicately carving or slicing meat, poultry or fish without tearing the flesh. Crafted with ergonomic and slip resistant handles, Le Creuset knives feature 64 layers of Damascus steel folded around a steel core for extra strength and durability.
- Carving knife
- Perfect for slicing meat, poultry and fish cleanly and neatly
- Holds a finely sharp edge and performs any kitchen task with ease
- Crafted with an ergonomic and slip resistant handle
- 64 layers of Damascus steel folded around a steel core
- Forged in Germany with a Rockwell hardness of 61
Care Instructions‐ Collapse this Section
- Hand wash in warm, soapy water
- Sharpen with appropriate ceramic or stone sharpeners as needed
Warranty Info‐ Collapse this Section
This product comes with a 2 year guarantee.
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