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Create delicious one-pot dishes with this collection of really simple recipes from much loved cookware brand, Le Creuset. What better way to prepare delicious one-pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grill pans, this book is bursting with 100 mouthwatering recipes for delicious casseroles, tagines and simple one-pot suppers.
Each beautifully illustrated recipe comes with simple, easy to follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
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- Hard cover
- 224 pages
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