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There are few meals that are as aromatic and delicious as a rich and flavoursome tagine. Originating from North Africa, a tagine is the perfect piece of cookware to prepare famous Moroccan dishes like chicken with lemon and olives or lamb with dates.
Le Creuset’s Tagines Cookbook features 33 mouthwatering recipes, from classic tagines to contemporary meals. All of the recipes featured can be prepared using a Le Creuset enamelled cast iron Tagine, which is perfect for everyday cooking.
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- Cover Type: Hard cover
- Publisher: Independent
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