Easy, quick and prepared with little or no fat. Outside or inside, grill and plancha taste just as good on a warm, sunny day as on a cool evening. In this way, everyone enjoys the many possibilities for eating with the plancha – whether it is meat, fish, vegetarian or sweet dishes.
- Outside or inside, grilling tastes just as good on a warm, sunny day as on a cool evening
- Includes 29 recipes featuring grilling, searing, roasting, deglazing and finishing meat, fish, vegetarian or sweet dishes
- All recipes prepared with little to no fat
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