The famous and best-selling La Dalia Smoked Paprika now in flake form. Red in colour with a unique smoky flavour, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is slightly sweet tasting with an intense smoked flavour. It is this intense smoky flavour that sets it apart. La Dalia is the original brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavourful smoked paprika in Spain. Olé!
Sweet smoked paprika in a flake form
One of the key ingredients in authentic paella
A great spice to use for potatoes, stews and sauces
The sweet, intense flavour is also fantastic with roasted meat, chicken or fish
Made from the finest Spanish peppers and smoked over encina oak wood fires