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KnivesLook sharp in the kitchen

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From carving up a roast chicken or filleting fish to dicing an onion, investing in proper kitchen knives will change the way you feel about cooking and make you a better cook. Whether you're starting out or building up your collection, we've got you covered from paring, steak and chef's knives to mezzalunas and full knife sets.

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3 Must-have Knives

1.  Chef's  Knife

1. Chef's Knife

The chef's knife, or cook's knife, is the most important knife in the kitchen — it's your work knife. They're ideal for chopping, dicing and mincing everything, from proteins to vegetables.

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2.  Paring  Knife

2. Paring Knife

The paring knife’s small, narrow blade tapers to a point at the tip, which makes it perfect to trim, slice, and peel small produce such as garlic and herbs.

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3.  Bread  Knife

3. Bread Knife

The serrated edge of the bread knife guides the blade through tough crust, without compressing the soft inside and leaves minimal crumbs.

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