Non-Stick Coated

For medium heat cooking to caramelise and fry food while using minimal fat.

Coated Cast Iron

Suited to medium heat and slower cooking, and maintains even heat for long periods.

UNCOATED CAST IRON

Can withstand very high heat and distributes heat evenly but needs to be well seasoned.

Ceramic Coated

A chemical free, non-stick surface that doesn’t require much fat for cooking and is easy to clean.

Stainless Steel

Very strong, ovenproof material, ideal for medium to high heat cooking and is easy to clean.

Carbon Steel

Heat and energy efficient hard cooking surface for browning without food sticking to it.

Copper

Efficient, even heat conductor that warms up and cools quickly for cooking all types of foods.