Frying Pans & Saute Pans
Coated Cast Iron
Suited to medium heat and slower cooking, and maintains even heat for long periods.
UNCOATED CAST IRON
Can withstand very high heat and distributes heat evenly but needs to be well seasoned.
A chemical free, non-stick surface that doesn’t require much fat for cooking and is easy to clean.
Very strong, ovenproof material, ideal for medium to high heat cooking and is easy to clean.
Heat and energy efficient hard cooking surface for browning without food sticking to it.