UNCOATED CAST IRON Can withstand very high heat and distributes heat evenly but needs to be well seasoned.
Ceramic Coated A chemical free, non-stick surface that doesn’t require much fat for cooking and is easy to clean.
Stainless Steel Very strong, ovenproof material, ideal for medium to high heat cooking and is easy to clean.
Carbon Steel Heat and energy efficient hard cooking surface for browning without food sticking to it.
Copper Efficient, even heat conductor that warms up and cools quickly for cooking all types of foods.
Available in 2 colours 5 out of 5 stars from 10 reviews Le Creuset Signature Round Cast Iron Skillet, 26cm R1,999