Add a Mozambican bite to any meal with Fabrica Do Prego's Sacana Piri-Piri Sauce. It combines a warm blend of birds eye chillies and red peppers for a milder heat, a twist that’ll keep you wanting more. Elevate vegetarian dishes or use it with its most popular paired partner — piri-piri chicken.
- Mild Piri-Piri Sauce
- Ideal to use as a marinade to prepare a spatchcock piri-piri chicken for the grill, or as a condiment to add some heat and umami to any dish
- Mild Mozambican heat
- Uses a combination of birds eye chillies and red peppers for a milder heat
- Packaged in a convenient squeeze bottle
Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company).