Pear and Honeybush Sculpted Fruit Preserve is a show-stopping addition to your cheese platters or charcuterie boards. Handcrafted in small batches, its delicate cut-glass-inspired shapes make it a visual delight. The blend of fresh pear and honeybush tea-infused syrup brings a floral, fynbos twist that perfectly complements the pear’s subtle sweetness. Ideal for pairing with blue cheese, brie, goat’s cheese, ricotta, pancetta, almonds, and thyme, this preserve takes your tasting experience to the next level.
- Pear and Honeybush Sculpted Fruit Preserve
- Crafted in small batches for quality and freshness
- Features intricate shapes inspired by cut-glass patterns
- Ideal centrepiece for cheese platters or charcuterie boards
- Pear and Honeybush flavour includes fresh pear and honeybush tea-infused syrup
- Honeybush syrup adds local fynbos florals to enhance the pear's, subtle sweetness
- Pairs beautifully with blue cheese, brie, goat's cheese, ricotta, pancetta, almonds, and thyme
About Dulce Del Cabo
Dulce Del Cabo by Thorne & Stewart is where art meets culinary delight. Founded by Jemma Thorne and James Stewart, this design-forward brand combines their passion for design, food and aesthetics to create a unique blend of taste and visual flair. Each product is meticulously crafted to be as beautiful as it is delicious, offering a memorable journey from shelf to table — perfect for gifting or savouring yourself.