The wine used for this brandy is made from selected grapes which are double distilled in a copper potstill. After the distillation process, the wine is aged in oak barrels underground for a minimum period of 3 years.
Blended with neutral wine spirits which results in fresh apple and pear aromas, enhanced by subtle raisin, oak, vanilla and honey flavours
This brandy is delicate and balanced with a smooth lingering aftertaste of fruit
