Made using fruit grown at the Jonkmanshof citrus garden, nurtured until the fruit of the Kumquat tree surprises with ripening, slowly during the winter. The fruit is processed in small, hand-selected batches keeping each little kumquat fruit whole to ensure quality and taste perfection each time. The bitterness of the fruit combined with the sweetness of the syrup can be enjoyed with freshly baked homemade bread and butter and a fine selection of cheeses.
- Organic Nagami Kumquat preserve
- Delicious enjoyed with freshly baked homemade bread and butter and a fine selection of cheeses
- Produced in small batches and bottled by De Nagmaal in the Klein Karoo, Montagu, Western Cape
- This product does not contain any preservatives
- Vegan friendly
About De Nagmaal
De Nagmaal — an extension of the Jonkmanshof guesthouse brand — stocks and sells locally handcrafted and sourced products. Some items are from their own gardens where they produce a large variety of organic citrus and vegetables along with special finds from local artisans and ceramicists. They showcase what Montagu, the region and South Africa has to offer.