Bottega Millesimato Extra Dry is created from a blend of Glera and Chardonnay grown in territories where the mild climate, favourable exposure and draining calcareous clay soils with medium fertility result in good minerality and acidity. Millesimato Extra Dry combines the delicate and captivating aromas of the typical local Italian grapes with a unique and charming flavour. It's produced with an ancient, complex technique, which enhances the perlage (effervescence) and makes it perfect both as an aperitif and an all-round wine. It's the perfect drink to pour to make a toast and celebrate festive days and moments to remember.
- Extra dry Italian sparkling wine
- Straw yellow colour with fine and persistent perlage
- Goes particularly well with starters, first courses with seafood toppings, fish, sweets and desserts
- Recommended serving temperature of 4-5°C
About Bottega
Bottega’s wide, high-quality range of Prosecco is produced in the Veneto (DOC), Verona, Treviso, and Siena regions of Italy, and has been run by the same family for nearly a century. From the vineyard to the bottle, each stage of production is monitored by skilled artisans with a keen eye for detail. Bottega chooses simple, natural flavours connected to the Italian terroir for an artisanal style — unique to Bottega.
