Larousse Patisserie & Baking By Larousse Gastronomique
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand, Larousse. It covers all aspects of baking — from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
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Specifications‐ Collapse this Section
- Hard cover
- Dimensions: 25cm x 21cm
- Number of pages: 512
Features‐ Collapse this Section
- Cover Type: Hard cover
- Cuisine: French
- Publisher: Jonathan Ball
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