Product Information- Collapse this Section
At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. And every good cooking marvel needs a set of accessories to make using it that little bit more revolutionary. These Hickory Wood Chips are great for smoking, giving a deeper, more intense flavour to most meat dishes.
- Kiln dried hickory wood chips
- Enhances the flavour of red meat dishes
- Works particularly well with brisket or steaks
- Gives a deeper flavour to pork, burgers and sausages too
- For longer cooks, use the hickory wood chunks
Care Instructions- Collapse this Section
Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.
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Customer Reviews & Ratings
5.0 out of 5 stars from 1 review
I used this with the George Foreman smoker, and the results (smoked chicken) were superb: tasty and juicy. Some of the wood chips are a little large for the Foreman smoker, so I will need to split them to make them smaller, but that is a very minor criticism.
I would recommend this product to a friend.